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| Is there any way to have a kosher tender steak? |
noahnoah |
09/29/04 |
Please help. Every time I make steak (like rib eye), I soak the steaks in soy sauce and then grill, but they never come out really tender. I keep kosher and was wondering if it is because the steaks are salted prior to cooking that makes them tough. My question is: Is there any way to have a kosher tender steak? |
Clarification/Follow-up by Tempus-Omnia-Revelat on 10/22/07 12:24 pm:
For JesseJamesDupree :
Your "You are a star raving idiot!!" rating is noted.
Still it is the only correct answer to the topic question.
After marinating dry the steak, and than it is heat, more heat, and still more heat!
You should know Jacky JesseJamesDupree!
With all your 400+ pounds YOU should know!
:)
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