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Making dry beans more digestible
making dry beans more digestible		 sallie00 07/04/07
    What is the tip for making beans more digestible or maybe not as high in carbohydrates?

    I not sure, it seems like I heard to add a little baking soda during the cooking.

    Can we do either make it more digestible or not as high in carbohydrates without taking away some of the nutrients?

    Any tips will be appreciated.

Summary of Answers Received Answered On Answered By Average Rating
1. My mother used to soak them over night in plain water. Some...
 07/06/07 labmanExcellent or Above Average Answer
2. Sallie, beans have the same number of carbs always, so what ...
 07/09/07 wvseagullExcellent or Above Average Answer
3. Hi, many kinds of dry beans should be soaked overnight and ...
 07/10/07 lean179Excellent or Above Average Answer
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