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| honey |
riqioklme |
05/01/07 |
Some honey are very expensive while others can be quite cheap, which
supposedly
corresponds to their respective quality. How is the quality of a
particular
honey determined?
Some types of honey crystallize after some time. Has the tendency to
crystallize
any relation to the quality of a honey.
Is there any way to reduce or prevent a honey from crystallizing?
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