Clarification/Follow-up by kindj on 10/25/04 1:02 pm:
>>What am I missing?<<

Not a thing, so long as you remember to open the windows after consumption!

Clarification/Follow-up by purplewings on 10/26/04 7:22 pm:
Elliot,

YOu're right they are good protein and low fat until the sugar, molasses and bacon is added. Enjoy!

Clarification/Follow-up by ETWolverine on 10/27/04 6:54 am:
The bacon part isn't a problem for me, remember.

I'll grant you the point on the sugar and molasses, though. But then again, I don't eat it all that often. And I watch my sugar intake because I'm high risk for diabetes. Both my father and his mother are type II insulin-taking diabetics, so I tend to watch that.

Elliot

Clarification/Follow-up by purplewings on 10/27/04 8:45 am:
Elliot, Oh me. Sorry about the bacon thing. I don't like to eat any kind of meat, since I love animals - even though I'm convinced some of them are only here to be food.

My gram died with diabetes when I was a kid. It was horrible for her back then. Blind and unable to walk after awhile - and only in her late forties.

It's easier now with the insulin but still a miserable disease to have.

A little sugar goes a long ways. Now and then baked beans are great - especially with potato salad and cole slaw.

Take good care. Life is great!!!!
PW